成     分：水、香菇素蠔油(水、糖、非基改黃豆、小麥、鹽巴、黏稠劑、酵母粉、香菇粉)、醬油、黑醋、鹽、糖、白菜、杏鮑菇、香菇、黑木耳、臭豆腐、蘋果、番茄

過敏原資訊：大豆,小麥                   

淨    重：800公克 (25.72oz)

有效日期：標示於封口處(西元年/月/日)

保存期限：12個月(未開封)

保存方法：冷凍-18C，開封後請儘速食用  

原  產  地：台灣

食用方法：1.解凍方法

          (1)自然退冰 (2)放入微波爐解凍 (3)加一點水加熱

          2.湯品為中等口味，可依個人口味放入鹽巴調整。

          3.煮沸後可依個人喜好加入青蔬、菇類等

          4.食用時可放入香菜風味更佳

Product Name: Kimchi Soup with Stinky Tofu

Ingredient：water, vegetarian mushroom oyster sauce (water ,sugar ,soy ,wheat , salt ,pasting agent ,compressed yeast ,fungus powder),soy sauce ,black vinegar ,sugar ,Chinese  cabbage, king oyster,mushroom, mushrooms, black fungus, stinky Tofu, apple ,tomato.

Allergy Alert：Soy, wheat

Net Weight：800G (25.72oz)

Expiry Date：As shown on the package (yyyy/mm/dd)

Shelf Life：12 months (unopened)

Storage：Frozen-18°C (Frozen at 0°F) preservation  Consume as soon as possible.

Made in Taiwan

Preparation methods

     (i) Leave outside of freezer to defrost

     (ii) Defrost in the microwave

     (iii) Add some hot water and heat over stovetop 

2. Soup base is moderately seasoned. Add salt to taste.
3. After boiling, add assorted vegetables and mushrooms
4. For best flavor, add chopped cilantro before serving

* Percent Daily Values are based on a 2,000 calories

  diet. Your Daily Values may be higher or lower

  depending on your calories needs.