老客人的首選，來自家傳的配方，十多種珍貴中藥材熬煮的湯頭，獨一無二的湯品，最能代表兒女們的心意!

品     名：經典養生藥膳湯

成     分：水、素羊肉(香菇頭)、牛蒡、小麥麵粉、紅棗、甘草、當歸、熟地、小茴、枸杞、大茴、人參鬚等超過十多種中藥材、鹽巴

過敏原資訊：大豆,小麥                    淨    重：750公克 (24.11oz)

有效日期：標示於封口處(西元年/月/日)

保存期限：12個月(未開封)

保存方法：冷凍-18C，開封後請儘速食用  

原  產  地：台灣

食用方法：1.解凍方法

          (1)自然退冰 (2)放入微波爐解凍 (3)加一點水加熱

          2.湯品為中等口味，可依個人口味放入鹽巴調整。

          3.煮沸後可依個人喜好加入青蔬、菇類等

          4.食用時可放入香菜風味更佳

Product Name: Classic Herbal Soup

Ingredient：Water, Mushroom head,Burdock,Wheat flour, Jujube,

                    Licorice, Angelica,Rehmanniae Radix, Fennel,Wolferry,

                    Anise,Red Ginseng Mustm,salt.

Allergy Alert：Soy, wheat                      Net Weight：750G (24.11oz)

Expiry Date：As shown on the package (yyyy/mm/dd)

Shelf Life：12 months (unopened)

Storage：Frozen-18°C (Frozen at 0°F) preservation

                Consume as soon as possible.

Made in Taiwan

Preparation methods

      (i) Leave outside of freezer to defrost

     (ii) Defrost in the microwave

     (iii) Add some hot water and heat over stovetop 

2. Soup base is moderately seasoned. Add salt to taste.
3. After boiling, add assorted vegetables and mushrooms
4. For best flavor, add chopped cilantro before serving

* Percent Daily Values are based on a 2,000 calories

  diet. Your Daily Values may be higher or lower

  depending on your calories needs.